Food recipes
Banana Oatmeal Chocolate Muffins
Banana Oatmeal Chocolate Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda oats yogurt...
Banana Oatmeal Chocolate Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
yogurt, greek, plain, nonfat
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
In a mixer combine yogurt, banana, applesause and egg sub.
Stir mixture into flour mixture and stir until moistened.
Add chips saving a few for the tops (if you want).
Put in muffin pans and bake for 20- 25 minute until done.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
yogurt, greek, plain, nonfat
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400.
Grease a muffin pan.
In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
In a mixer combine yogurt, banana, applesause and egg sub.
Stir mixture into flour mixture and stir until moistened.
Add chips saving a few for the tops (if you want).
Put in muffin pans and bake for 20- 25 minute until done.