Food recipes
No Yeast Bread
No Yeast Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda water, bottled, generic vinegar, cider suga...
No Yeast Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
water, bottled, generic
vinegar, cider
sugars, granulated
Directions:
Preheat oven to 400 degrees F.
Combine dry ingredients and mix.
Combine water and vinegar.
Add wet ingredients to dry and mix.
Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
Shape into a round (about 1 1/2 to 2 inches high), then place on pan.
Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
Bake 40 minutes.
Remove, and while hot, glaze with 1 tbsp melted or softened butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
water, bottled, generic
vinegar, cider
sugars, granulated
Directions:
Preheat oven to 400 degrees F.
Combine dry ingredients and mix.
Combine water and vinegar.
Add wet ingredients to dry and mix.
Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
Shape into a round (about 1 1/2 to 2 inches high), then place on pan.
Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
Bake 40 minutes.
Remove, and while hot, glaze with 1 tbsp melted or softened butter.