Korean Scallion Salad

Korean Scallion Salad

Ingredients:
spices, pepper, red or cayenne
salt, table
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw

Directions:
Place crushed red pepper, salt and sugar in baggie.
Make ingredients are mixed well.
Add vinegar and sesame oil and mix well.
Add scallions and make sure they are coated thoroughly.
Serve immediately.