Food recipes
Herbed Asparagus W/shiitakes & Parmesan
Herbed Asparagus W/shiitakes & Parmesan Ingredients: asparagus, raw mushrooms, shiitake, raw butter, without salt shallots, raw parsley, fresh spices, basil, dried salt, table spices, pepper, black cheese, parmesan, h...
Herbed Asparagus W/shiitakes & Parmesan
Ingredients:
asparagus, raw
mushrooms, shiitake, raw
butter, without salt
shallots, raw
parsley, fresh
spices, basil, dried
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Add asparagus to boiling pan of salted water.
Simmer until tender, about 1 minute..Drain; pat dry.
Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips.
Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown.
Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.
Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.
Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.
Serve immediately.
Ingredients:
asparagus, raw
mushrooms, shiitake, raw
butter, without salt
shallots, raw
parsley, fresh
spices, basil, dried
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Add asparagus to boiling pan of salted water.
Simmer until tender, about 1 minute..Drain; pat dry.
Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips.
Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown.
Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.
Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.
Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.
Serve immediately.