Food recipes
Peanut Butter & Pretzel Truffles
Peanut Butter & Pretzel Truffles Ingredients: peanut butter, smooth style, without salt pretzels, soft, unsalted spartan, real semi-sweet chocolate baking chips, Directions: Combine peanut butter and pretzels in a sma...
Peanut Butter & Pretzel Truffles
Ingredients:
peanut butter, smooth style, without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine peanut butter and pretzels in a small bowl.
Chill in the freezer until firm, about 15 minutes.
Roll the peanut butter mixture into 20 balls (about 1 teaspoon each).
Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
Roll the frozen balls in melted chocolate.
Refrigerate until the chocolate is set, about 30 minutes.
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute.
Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Or place chocolate in the top of a double boiler over hot, but not boiling, water.
Stir until melted.
Ingredients:
peanut butter, smooth style, without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine peanut butter and pretzels in a small bowl.
Chill in the freezer until firm, about 15 minutes.
Roll the peanut butter mixture into 20 balls (about 1 teaspoon each).
Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
Roll the frozen balls in melted chocolate.
Refrigerate until the chocolate is set, about 30 minutes.
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute.
Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Or place chocolate in the top of a double boiler over hot, but not boiling, water.
Stir until melted.