Food recipes
Any Fruit Muffins
Any Fruit Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, brown sugars, granulated milk, buttermilk, fluid,...
Any Fruit Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugars in a large bowl.
Make a well in the center.
In a small bowl beat egg.
Stir in buttermilk and melted butter.
Add milk mixture to flour mixture.
Mix gently with a rubber spatula until moistened, but do not beat.
The batter will be lumpy.
Spoon one tablespoon of batter into paper lined muffin pan cups.
Add one teaspoon of jam to each cup.
Fill cups with remaining batter.
Bake for 20 minutes, or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugars in a large bowl.
Make a well in the center.
In a small bowl beat egg.
Stir in buttermilk and melted butter.
Add milk mixture to flour mixture.
Mix gently with a rubber spatula until moistened, but do not beat.
The batter will be lumpy.
Spoon one tablespoon of batter into paper lined muffin pan cups.
Add one teaspoon of jam to each cup.
Fill cups with remaining batter.
Bake for 20 minutes, or until golden.