Food recipes
Cheese Wafers
Cheese Wafers Ingredients: butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt cheese, cheddar wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne mustard, pre...
Cheese Wafers
Ingredients:
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
Directions:
Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
Then mix in cheese.
Combine flour and seasonings in another bowl.
Add to the cheese mixture gradually.
Roll mixture into marble-size balls.
(I used a 1 inch cookie scoop.
).
Flatten with fork onto parchment paper covered cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.
Don't overbake them!
Store in airtight container when cooled.
Freezes well.
Ingredients:
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
Directions:
Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
Then mix in cheese.
Combine flour and seasonings in another bowl.
Add to the cheese mixture gradually.
Roll mixture into marble-size balls.
(I used a 1 inch cookie scoop.
).
Flatten with fork onto parchment paper covered cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.
Don't overbake them!
Store in airtight container when cooled.
Freezes well.