Food recipes
Caramel Crunch Popcorn
Caramel Crunch Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) sugars, granulated margarine, regular, 80% fat, composite, stick, without salt syrups, corn, light vanilla extract Directions: Cover 2 baking...
Caramel Crunch Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
vanilla extract
Directions:
Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray.
Spread the popped popcorn on the baking sheets in a single layer.
In a medium nonstick skillet, combine the sugar, margarine, and syrup.
Bring to a boil over medium heat, stirring constantly about 3 minutes.
Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook of the caramel will and burn!
Remove from the heat and slowly stir in the vanilla.
Pour the caramel mixture over the popcorn.
When the caramel has cooled, break it into bite-sized pieces.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
vanilla extract
Directions:
Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray.
Spread the popped popcorn on the baking sheets in a single layer.
In a medium nonstick skillet, combine the sugar, margarine, and syrup.
Bring to a boil over medium heat, stirring constantly about 3 minutes.
Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook of the caramel will and burn!
Remove from the heat and slowly stir in the vanilla.
Pour the caramel mixture over the popcorn.
When the caramel has cooled, break it into bite-sized pieces.