Food recipes
Cobbler Topping
Cobbler Topping Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt m...
Cobbler Topping
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
Directions:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the butter; rub the mixture between fingers until fine crumbs form.
Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix).
Drop large spoonfuls of batter on top of the filling.
Brush with the remaining 2 tablespoons buttermilk and sprinkle with the turbinado sugar.
Bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
Directions:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the butter; rub the mixture between fingers until fine crumbs form.
Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix).
Drop large spoonfuls of batter on top of the filling.
Brush with the remaining 2 tablespoons buttermilk and sprinkle with the turbinado sugar.
Bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.