Food recipes
Butternut Snaps Recipe
Butternut Snaps Recipe Ingredients: oats sugars, granulated wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) honey butter, without salt wat...
Butternut Snaps Recipe
Ingredients:
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
butter, without salt
water, bottled, generic
leavening agents, baking soda
Directions:
Mix oats, sugar, flour and coconut together.
Heat honey and butter and add in boiling water and soda.
Add in to dry ingredients.
Mix well.
Spoon tsp.
onto greased baking tray and cook at 180C/350F for 12-15 min.
Serve with afternoon tea.
Ingredients:
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
butter, without salt
water, bottled, generic
leavening agents, baking soda
Directions:
Mix oats, sugar, flour and coconut together.
Heat honey and butter and add in boiling water and soda.
Add in to dry ingredients.
Mix well.
Spoon tsp.
onto greased baking tray and cook at 180C/350F for 12-15 min.
Serve with afternoon tea.