Provencial Style Potatoes and Green Beans

Provencial Style Potatoes and Green Beans

Ingredients:
potatoes, raw, skin
salt, table
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, red wine
fresh red onions,
dill weed, fresh
parsley, fresh
spices, basil, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
grapes, red or green (european type, such as thompson seedless), raw

Directions:
In a medium saucepan, place potatoes with water to cover and 1/4 tsp of salt.
Bring to a boil, reduce heat and simmer covered for 15 to 20 minutes.
Drain well and let cool.
In a saucepan, cook green beans in 2 inches of boiling water for about 5 minutes or until barely tender.
Immediately place in large bowl of ice water.
Cut potatoes in halves and place in a large bowl.
In a screw top container combine olive oil, vinegar, red onion, dill, parsley, basil, Dijon mustard, salt and pepper.
Cover and shake well.
Pour dressing over potatoes and let stand for 15 minutes.
Just before serving add green beans and tomatoes.
Toss gently to mix.