French Countryside Chicken and Pork Stew

French Countryside Chicken and Pork Stew

Ingredients:
Serves 4
3 fat pork chops
4 chicken breasts
2 tablespoons olive oil
10 pearl onions, peeled
4 cloves garlic, minced
2 cups sugar-totally free beef broth
1
⁄ 4 cup sugar-free of charge chicken stock
2 tablespoons Dijon mustard
4 ounces (1 ⁄ 2 cup) fresh mushrooms, quartered
1 teaspoon scorching water
1 teaspoon tapioca flour
Setting up pearl onions
Onions, and garlic until the meat is browned, above 7 minutes.
Into the slow cooker. add mushrooms on top.
Gravy develops.

Directions:
1. Anytime applying pearl onions, cook them initial inside boiling water for 3 minutes. plunge them into cold water.
2. And skin against the chicken and discard; slice the chicken into 1 ⁄ 2 ” cubes.
3. Remove them against the water and lower off the finishes prior to very easily getting rid of the skin.
4. Remove the bones versus the pork and minimize the meat into 1 ⁄ 2 ” cubes. Remove the bones heat olive oil in a heavy skillet above medium-high heat. Sauté the pork, chicken,
5. Drain off grease and add mixture to the slow cooker.
6. Add beef broth, chicken stock, and mustard in a medium bowl and pour blend cover and cook on a small ecosystem for 8-9 hrs.
7. Around 30 minutes in advance of serving, deliver a paste of the very hot water and tapioca flour;
8. Add to the slow cooker, stirring very well. Cook found, stirring at times, until a
9. Serve with preferred garnishes.