French Countryside chicken and Pork Stew

Ingredients
Serves 4
3 bodyweight pork chops
4 chicken breasts
2 tablespoons olive oil
10 pearl onions, peeled
4 cloves garlic, minced
2 cups sugar-totally free beef broth
1
⁄ 4 cup sugar-free of charge chicken stock
2 tablespoons Dijon mustard
4 ounces (1 ⁄ 2 cup) fresh mushrooms, quartered
1 teaspoon scorching water
1 teaspoon tapioca flour
Setting up Pearl Onions

Anytime applying pearl onions, cook them initial inside boiling water for 3 minutes. Plunge them into chilly water.
Remove them against the water and lower off the finishes prior to very easily getting rid of the pores and skin.
1. Remove the bones versus the pork and minimize the meat into 1 ⁄ 2 ” cubes. Remove the bones
And pores and skin against the chicken and discard; slice the chicken into 1 ⁄ 2 ” cubes.
2. heat olive oil in a hefty skillet previously mentioned medium-high heat. Sauté the pork, chicken,
Onions, and garlic until the meat is browned, above 7 minutes.
3. Drain off grease and add mixture to the slow cooker.
4. Add beef broth, chicken stock, and mustard in a medium bowl and pour blend
Into the slow cooker. add mushrooms on top.
5. cover and cook on a small ecosystem for 8–9 hrs.
6. Around 30 minutes in advance of serving, deliver a paste of the incredibly hot water and tapioca flour;
Add to the slow cooker, stirring very well. Cook found, stirring at times, right up until a
Gravy develops.
7. Serve with preferred garnishes.