Food recipes
Blueberry Oat Bars
Blueberry Oat Bars Ingredients: oats wheat flour, white, all-purpose, unenriched syrup, maple, canadian nuts, walnuts, english leavening agents, baking soda salt, table margarine, regular, 80% fat, composite, stick, w...
Blueberry Oat Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
nuts, walnuts, english
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw
Directions:
Heat oven to 350 degrees F. Grease an 11x7-inch baking pan.
Combine oats, flour, maple syrup, walnuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup of the mixture; press remaining mixture onto the bottom of the prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water in a medium saucepan.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of the edge; sprinkle with reserved oat mixture.
Press topping down into blueberries slightly.
Bake 20 minutes or until topping is golden brown.
Cool on a wire rack; cut into bars.
Store tightly covered.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
nuts, walnuts, english
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch
lemon juice, raw
Directions:
Heat oven to 350 degrees F. Grease an 11x7-inch baking pan.
Combine oats, flour, maple syrup, walnuts, baking soda and salt.
Add margarine, mixing until crumbly.
Reserve 3/4 cup of the mixture; press remaining mixture onto the bottom of the prepared dish.
Bake 10 minutes.
Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water in a medium saucepan.
Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of the edge; sprinkle with reserved oat mixture.
Press topping down into blueberries slightly.
Bake 20 minutes or until topping is golden brown.
Cool on a wire rack; cut into bars.
Store tightly covered.