Food recipes
Herbed Pita Bread - No Fat No Sugar
Herbed Pita Bread - No Fat No Sugar Ingredients: leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched spices, basil, dried spices, oregano, dried sal...
Herbed Pita Bread - No Fat No Sugar
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, basil, dried
spices, oregano, dried
salt, table
water, bottled, generic
Directions:
Add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
Preheat the oven to 500 degrees.
At the end of the dough cycle divide the dough into 8 equal pieces.
On a floured board with floured fingers, press each piece into a circle.
Use a floured rolling pin to roll each into a very think 6 inch circle.
Do not roll more than absolutely necessary, or they will not puff up.
Place on non stick baking sheets.
DO NOT LET RISE.
Immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
Preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
Turn over half way through cooking, to get a bit of colour on both sides.
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, basil, dried
spices, oregano, dried
salt, table
water, bottled, generic
Directions:
Add all ingredients in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturers instructions.
Preheat the oven to 500 degrees.
At the end of the dough cycle divide the dough into 8 equal pieces.
On a floured board with floured fingers, press each piece into a circle.
Use a floured rolling pin to roll each into a very think 6 inch circle.
Do not roll more than absolutely necessary, or they will not puff up.
Place on non stick baking sheets.
DO NOT LET RISE.
Immediately bake until each pita puffs up and browns, about 12 to 15 minutes.
Preparation time will depend on the length of your dough cycle in your bread machine, plus rolling time.
Turn over half way through cooking, to get a bit of colour on both sides.