Food recipes
Spicy Pecans
Spicy Pecans Ingredients: oil, olive, salad or cooking sauce, worcestershire spices, cumin seed spices, coriander seed spices, chili powder spices, pepper, red or cayenne nuts, pecans salt, table Directions: Preheat o...
Spicy Pecans
Ingredients:
oil, olive, salad or cooking
sauce, worcestershire
spices, cumin seed
spices, coriander seed
spices, chili powder
spices, pepper, red or cayenne
nuts, pecans
salt, table
Directions:
Preheat oven to 300F.
In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
Sprinkle with salt.
Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
Cool completely and store in airtight container until ready to use.
Package in clear bags and tie with a colorful pipe cleaner or twine.
Ingredients:
oil, olive, salad or cooking
sauce, worcestershire
spices, cumin seed
spices, coriander seed
spices, chili powder
spices, pepper, red or cayenne
nuts, pecans
salt, table
Directions:
Preheat oven to 300F.
In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
Sprinkle with salt.
Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
Cool completely and store in airtight container until ready to use.
Package in clear bags and tie with a colorful pipe cleaner or twine.