Lemon Asparagus and Carrots

Lemon Asparagus and Carrots

Ingredients:
carrots, raw
asparagus, raw
spices, pepper, black
lemon juice, raw

Directions:
Wash, trim, and peel small carrots.
Place carrots in a steamer basket above boiling water.
Cover and steam about 15 minutes or until crisp- tender.
Rinse carrots in cold water, drain.
Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water, drain.
Cover and chill drained carrots and asparagus.
To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper.