Food recipes
Cajun Pecans
Cajun Pecans Ingredients: butter, without salt oil, olive, salad or cooking sauce, worcestershire sauce, ready-to-serve, pepper, tabasco spices, cumin seed spices, paprika spices, garlic powder nuts, pecans salt, tabl...
Cajun Pecans
Ingredients:
butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table
Directions:
Preheat oven to 325 degrees.
Heat butter and oil in medium pan over low heat.
Add Worcestershire, Tabasco, cumin, paprika, and garlic powder.
Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
Add nuts and toss to coat well.
Spread nuts on baking sheet in a single layer.
Bake for 15 minutes, shaking pan occasionally.
Pour the hot nuts in bowl and toss with the coarse salt.
Spread on baking sheet again, and cool to room temperature store in air-tight container.
Ingredients:
butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table
Directions:
Preheat oven to 325 degrees.
Heat butter and oil in medium pan over low heat.
Add Worcestershire, Tabasco, cumin, paprika, and garlic powder.
Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
Add nuts and toss to coat well.
Spread nuts on baking sheet in a single layer.
Bake for 15 minutes, shaking pan occasionally.
Pour the hot nuts in bowl and toss with the coarse salt.
Spread on baking sheet again, and cool to room temperature store in air-tight container.