Chicken Peanut Stew

Chicken Peanut Stew

Substances
Serves 4
4 chicken breasts
1 high green bell pepper
2 medium yellow onions
1 (6-ounce) can tomato paste
3
⁄ 4 cup sugar-totally free crunchy peanut butter
3 cups sugar-absolutely free chicken broth
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon granulated erythritol
1
⁄ 2 teaspoon floor nutmeg
1. Remove the pores and skin and bones towards the chicken breasts and discard; slash the meat into 1”
cubes.
2. Remove the stem and seeds in opposition to the pepper and minimize into 1 ⁄ 4 ” rings. Peel the onions
and slice into 1 ⁄ 4 ” rings.
3. Merge all the components inside the gradual cooker; stir right until all components are effectively
mingled.
4. Deal with and cook upon a lower environment for 4–6 several hours.