Food recipes
Hot Spinach and Artichoke Dip
Hot Spinach and Artichoke Dip Ingredients: spinach, raw artichokes, (globe or french), raw salad dressing, mayonnaise, regular cream, sour, cultured cheese, parmesan, hard Directions: Preheat the oven to 350 degrees F...
Hot Spinach and Artichoke Dip
Ingredients:
spinach, raw
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
Directions:
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.
Drain the artichoke hearts and mince.
Combine all the ingredients.
Stir well.
Scrape into the prepared casserole dish and sprinkle some cheese on top.
Bake for 30 minutes.
Ingredients:
spinach, raw
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
Directions:
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.
Drain the artichoke hearts and mince.
Combine all the ingredients.
Stir well.
Scrape into the prepared casserole dish and sprinkle some cheese on top.
Bake for 30 minutes.