Food recipes
Sherried Walnuts
Sherried Walnuts Ingredients: sugars, brown cream, whipped, cream topping, pressurized syrups, corn, light spices, nutmeg, ground salt, table nuts, walnuts, english Directions: Line 2 cookie sheets with waxed paper. C...
Sherried Walnuts
Ingredients:
sugars, brown
cream, whipped, cream topping, pressurized
syrups, corn, light
spices, nutmeg, ground
salt, table
nuts, walnuts, english
Directions:
Line 2 cookie sheets with waxed paper.
Combine first 5 ingredients in heavy large saucepan.
Stir over medium heat until sugar dissolves.
Cook without stirring until clip-on candy thermometer registers 240F., about 10 minutes.
Remove from heat.
Add nuts and stir until syrup begins to look cloudy, about 2 minutes.
Divide mixture between cookie sheets.
Working quickly, separate nuts with fork.
Cool.
(Can be made 1 week ahead.
Store airtight at room temperature.)
Ingredients:
sugars, brown
cream, whipped, cream topping, pressurized
syrups, corn, light
spices, nutmeg, ground
salt, table
nuts, walnuts, english
Directions:
Line 2 cookie sheets with waxed paper.
Combine first 5 ingredients in heavy large saucepan.
Stir over medium heat until sugar dissolves.
Cook without stirring until clip-on candy thermometer registers 240F., about 10 minutes.
Remove from heat.
Add nuts and stir until syrup begins to look cloudy, about 2 minutes.
Divide mixture between cookie sheets.
Working quickly, separate nuts with fork.
Cool.
(Can be made 1 week ahead.
Store airtight at room temperature.)