Food recipes
Canning Apples Recipe
Canning Apples Recipe Ingredients: apples, raw, with skin sugars, granulated lemon juice, raw Directions: Place apples in a large crock or possibly bowl; add in sugar and lemon juice, stirring gently to blend well. Co...
Canning Apples Recipe
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
Directions:
Place apples in a large crock or possibly bowl; add in sugar and lemon juice, stirring gently to blend well.
Cover and allow to stand overnight so apples can release their juice.
The next day, wash eight qt jars; keep warm till needed.
Prepare lids as manufacturer directs.
Using a slotted spoon, lift apple slices from the juice and place them in qt canning jars till jars are 3/4 full.
Heat the juice to the boiling point and pour over the apples to within 1-inch of the tops of the jars.
Release bubbles by slipping a plastic knife between fruit and the side of the jar.
Wipe jar rim clean with a clean, dry cloth or possibly paper towel; attach lid following manufacturer's directions.
Repeat with remaining jars.
Process in boiling water canner for 20 min at sea level.
This recipe yields 7 to 8 qts.
Yield: 7 to 8 qts
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
Directions:
Place apples in a large crock or possibly bowl; add in sugar and lemon juice, stirring gently to blend well.
Cover and allow to stand overnight so apples can release their juice.
The next day, wash eight qt jars; keep warm till needed.
Prepare lids as manufacturer directs.
Using a slotted spoon, lift apple slices from the juice and place them in qt canning jars till jars are 3/4 full.
Heat the juice to the boiling point and pour over the apples to within 1-inch of the tops of the jars.
Release bubbles by slipping a plastic knife between fruit and the side of the jar.
Wipe jar rim clean with a clean, dry cloth or possibly paper towel; attach lid following manufacturer's directions.
Repeat with remaining jars.
Process in boiling water canner for 20 min at sea level.
This recipe yields 7 to 8 qts.
Yield: 7 to 8 qts