Food recipes
Easy Beer Bread
Easy Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table alcoholic beverage, beer, regular, all sp...
Easy Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
spices, caraway seed
butter, without salt
Directions:
Preheat oven to 375F
Generously grease a 9 X5-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, sugar and salt.
Blend dry ingredents thoughly.
With an electric mixer set at low speed, gradually pour in beer.
Beat until well moistened.
Stir in caraway seeds.
Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
Brush top with melted butter.
Let stand for 10 minutes, then turn out.
Serve hot or complete cooling on rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
spices, caraway seed
butter, without salt
Directions:
Preheat oven to 375F
Generously grease a 9 X5-inch loaf pan.
In a large mixing bowl, combine flour, baking powder, sugar and salt.
Blend dry ingredents thoughly.
With an electric mixer set at low speed, gradually pour in beer.
Beat until well moistened.
Stir in caraway seeds.
Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
Brush top with melted butter.
Let stand for 10 minutes, then turn out.
Serve hot or complete cooling on rack.