Food recipes
Apricot Honey
Apricot Honey
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
lemon juice, raw
Directions:
Puree the apricots in a food processor.
In a large, heavy pot, mix the apricot puree with the sugar and lemon juice and bring to a boil over moderate heat, skimming as necessary.
Cover and cook over low heat, stirring occasionally, until thickened, about 20 minutes.
Pour the apricot honey into 6 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
Wipe the glass rims and close the jars.
Set them in a water bath and bring to a boil.
Process for 15 minutes.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
lemon juice, raw
Directions:
Puree the apricots in a food processor.
In a large, heavy pot, mix the apricot puree with the sugar and lemon juice and bring to a boil over moderate heat, skimming as necessary.
Cover and cook over low heat, stirring occasionally, until thickened, about 20 minutes.
Pour the apricot honey into 6 hot sterilized 1-pint jars, stopping 1/4 inch from the top.
Wipe the glass rims and close the jars.
Set them in a water bath and bring to a boil.
Process for 15 minutes.
Printed from https://recipe.bluelayer.org/recipe/23261/apricot-honey