Ginger Barbecue Beef

Ingredients
Serves 6–8
3 cloves garlic, peeled and minced
1” fresh new gingerroot, peeled and minced
1
⁄ 2 cup coconut aminos
1
⁄ 2 cup water
2 tablespoons sesame oil
2 tablespoons granulated erythritol
4 teaspoons sesame seeds
3 weight beef
1 onion

1. Combine garlic and gingerroot in a little bowl with coconut aminos, water, oil, erythritol,
And sesame seeds.
2. Minimize the beef within slices. Peel and coarsely chop the onion.
3. Set up the beef and onion in the slow cooker. Pour the sauce mixture above the beef
And onions, manufacturing indeed they are totally included.
4. cover and warm on a small natural environment for 4–5 hrs.