Food recipes
Creamy Mashed Potatoes
Creamy Mashed Potatoes Ingredients: potatoes, raw, skin cream, fluid, heavy whipping butter, without salt salt, table spices, pepper, black Directions: Peel the potatoes and cut into uniform 1/2-inch pieces. Place int...
Creamy Mashed Potatoes
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
Directions:
Peel the potatoes and cut into uniform 1/2-inch pieces.
Place into a 4-quart saucepan and cover with cold water by at least 1-inch.
Cover, set over high heat and bring to a boil.
Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes.
Drain in a colander.
Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted.
Remove from the heat and set a food mill fitted with the smallest die, on top of the pot.
Add 1 cup of potatoes at a time to the mill.
Once all of the potatoes have passed through the mill, stir to combine.
Taste and adjust the seasoning, if necessary.
Serve immediately.
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
Directions:
Peel the potatoes and cut into uniform 1/2-inch pieces.
Place into a 4-quart saucepan and cover with cold water by at least 1-inch.
Cover, set over high heat and bring to a boil.
Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes.
Drain in a colander.
Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted.
Remove from the heat and set a food mill fitted with the smallest die, on top of the pot.
Add 1 cup of potatoes at a time to the mill.
Once all of the potatoes have passed through the mill, stir to combine.
Taste and adjust the seasoning, if necessary.
Serve immediately.