Food recipes
Vanilla Buttercream Frosting
Vanilla Buttercream Frosting Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated vanilla extract Directions: Stir...
Vanilla Buttercream Frosting
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
Directions:
Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes.
Cool mixture in refrigerator until cold to the touch, about 15 minutes.
Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
Stir cooled milk until smooth.
Slowly beat into the butter mixture until frosting is of a spreadable consistency.
For a thicker icing, you may not need the entire milk mixture.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
Directions:
Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes.
Cool mixture in refrigerator until cold to the touch, about 15 minutes.
Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
Stir cooled milk until smooth.
Slowly beat into the butter mixture until frosting is of a spreadable consistency.
For a thicker icing, you may not need the entire milk mixture.