Food recipes
Basic Bread Dough
Basic Bread Dough Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry salt, table sugars, granulated wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking Directions: P...
Basic Bread Dough
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Place the warm water in a warm mixing bowl and add the yeast.
Stir to dissolve the yeast, and let stand 3 minutes.
Add the salt and the sugar and stir to combine.
Add the flour and the olive oil and mix, using your hands until the dough comes together in a form that you can knead into a ball without the dough sticking to your fingers.
Wash and dry your hands.
Remove the dough ball from the mixing bowl and place on a smooth cutting board.
Knead the dough, occasionally dusting it with a teaspoon of flour at a time, until you form a smooth, firm, homogenous ball, about 15 minutes.
Place the dough ball into a lightly oiled bowl and cover it with a clean kitchen cloth.
Place the bowl in a warm area (like above the refrigerator) to rise until the dough is doubled in size, about 2 hours.
At this time, punch the dough down, and divide it into 4 equal pieces.
The dough is now ready for use.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Place the warm water in a warm mixing bowl and add the yeast.
Stir to dissolve the yeast, and let stand 3 minutes.
Add the salt and the sugar and stir to combine.
Add the flour and the olive oil and mix, using your hands until the dough comes together in a form that you can knead into a ball without the dough sticking to your fingers.
Wash and dry your hands.
Remove the dough ball from the mixing bowl and place on a smooth cutting board.
Knead the dough, occasionally dusting it with a teaspoon of flour at a time, until you form a smooth, firm, homogenous ball, about 15 minutes.
Place the dough ball into a lightly oiled bowl and cover it with a clean kitchen cloth.
Place the bowl in a warm area (like above the refrigerator) to rise until the dough is doubled in size, about 2 hours.
At this time, punch the dough down, and divide it into 4 equal pieces.
The dough is now ready for use.