Food recipes
Peanut Butter Crack
Peanut Butter Crack Ingredients: butter, without salt sugars, brown pretzels, soft, unsalted peanut butter, smooth style, without salt spartan, real semi-sweet chocolate baking chips, Directions: Preheat oven to 350....
Peanut Butter Crack
Ingredients:
butter, without salt
sugars, brown
pretzels, soft, unsalted
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Line a cookie pan with non-stick foil.
Cover bottom of pan with an even layer of pretzels.
Melt butter in saucepan over medium high heat.
Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
Pour toffee over pretzels and spread evenly.
Bake for 10 minutes.
Remove from oven, turn off oven.
While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
Allow to cool.
Break into pieces and enjoy!
Ingredients:
butter, without salt
sugars, brown
pretzels, soft, unsalted
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350.
Line a cookie pan with non-stick foil.
Cover bottom of pan with an even layer of pretzels.
Melt butter in saucepan over medium high heat.
Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
Pour toffee over pretzels and spread evenly.
Bake for 10 minutes.
Remove from oven, turn off oven.
While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
Allow to cool.
Break into pieces and enjoy!