Food recipes
Crumpets
Crumpets Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated leavening agents, yeast, baker's, active dry salt, table wheat flour, white, all-purpose, unenriched Directions: Mix...
Crumpets
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix warm milk, sugar and yeast and leave to proof for 15 minutes.
(I use a tall jar in my yoghurt maker on cold days.)
In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream.
A dash more milk may be needed.
Cover and leave in a warm spot until doubled in size (yoghurt maker again).
Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter.
Lid the pan and cook 3 minutes until bottom is golden and top is set.
Serve hot or reheat in the toaster.
Can be frozen for later use.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix warm milk, sugar and yeast and leave to proof for 15 minutes.
(I use a tall jar in my yoghurt maker on cold days.)
In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream.
A dash more milk may be needed.
Cover and leave in a warm spot until doubled in size (yoghurt maker again).
Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter.
Lid the pan and cook 3 minutes until bottom is golden and top is set.
Serve hot or reheat in the toaster.
Can be frozen for later use.