Food recipes
Carrot Cake Cookies
Carrot Cake Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated leavening agents, baking soda spices, cinnamon, ground carrots, raw applesauce, canned, unsweetened, without added a...
Carrot Cake Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
Directions:
Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.
Grate carrots and add to bowl.
Add applesauce and water, and mix well.
Add extra water by tablespoon if too thick.
Spray cookie sheet with cooking spray.
Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart.
Flatten dough into circles using a flour-dipped cup.
Bake at 275 for 18 minutes.
Let set for two minutes on baking sheet before removing.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
Directions:
Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.
Grate carrots and add to bowl.
Add applesauce and water, and mix well.
Add extra water by tablespoon if too thick.
Spray cookie sheet with cooking spray.
Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart.
Flatten dough into circles using a flour-dipped cup.
Bake at 275 for 18 minutes.
Let set for two minutes on baking sheet before removing.