Food recipes
Aldo's Lemon Cookies
Aldo's Lemon Cookies Ingredients: sugars, granulated lemonade, frozen concentrate, white, prepared with water syrups, corn, light butter, without salt egg, white, raw, fresh wheat flour, white, all-purpose, unenriched...
Aldo's Lemon Cookies
Ingredients:
sugars, granulated
lemonade, frozen concentrate, white, prepared with water
syrups, corn, light
butter, without salt
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Preheat oven to 350F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
Bake for 8-10 minutes or until they are browned on the bottom.
Remove to a wire rack and cool to room temperature.
Ingredients:
sugars, granulated
lemonade, frozen concentrate, white, prepared with water
syrups, corn, light
butter, without salt
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Preheat oven to 350F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
Bake for 8-10 minutes or until they are browned on the bottom.
Remove to a wire rack and cool to room temperature.