Food recipes
Cooked Oatmeal Scones
Cooked Oatmeal Scones Ingredients: butter, without salt honey oats milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting,...
Cooked Oatmeal Scones
Ingredients:
butter, without salt
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
Mix in the milk, half at a time.
Mix the flour, baking powder, and salt.
You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
Mix the flour into the oatmeal.
If the mixture seems too moist, add a little more flour.
(This will depend on how moist your cooked oatmeal was.
When enough flour has been stirred in, the dough will form a rough ball.)
Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.
Bake on a greased and floured sheet at 350F for 15 to 20 minutes.
Ingredients:
butter, without salt
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
Mix in the milk, half at a time.
Mix the flour, baking powder, and salt.
You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
Mix the flour into the oatmeal.
If the mixture seems too moist, add a little more flour.
(This will depend on how moist your cooked oatmeal was.
When enough flour has been stirred in, the dough will form a rough ball.)
Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.
Bake on a greased and floured sheet at 350F for 15 to 20 minutes.