Food recipes
Chocolate Mousse
Chocolate Mousse Ingredients: cream, fluid, heavy whipping pascha, organic bitter-sweet dark chocolate chips, Directions: Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubb...
Chocolate Mousse
Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Whip the cream to soft peaks and add about 1/3 of the melted chocolate.
Fold gently with a rubber spatula.
Mix the remaining chocolate into the whipped cream.
Mix only until combined, as you will deflate the cream if you overmix.
Place the mousse in a large pastry bag and pipe into decorative serving cups.
Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Whip the cream to soft peaks and add about 1/3 of the melted chocolate.
Fold gently with a rubber spatula.
Mix the remaining chocolate into the whipped cream.
Mix only until combined, as you will deflate the cream if you overmix.
Place the mousse in a large pastry bag and pipe into decorative serving cups.