Food recipes
Chicken Teriyaki
Chicken Teriyaki Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless, meat only, raw sauce, teriyaki, read...
Chicken Teriyaki
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
broccoli, raw
Directions:
Cook rice according to package directions.
When its done, set it aside.
Heat oil in skillet over medium high heat.
Add chicken and cook for 7 minutes, stirring a few times so all sides cook.
Add teriyaki and soy sauce to chicken.
Bring to a boil and stir in broccoli.
Reduce heat to low, cover and cook for 5 minutes.
Remove from heat and leave covered for 5 minutes.
Serve over rice.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
broccoli, raw
Directions:
Cook rice according to package directions.
When its done, set it aside.
Heat oil in skillet over medium high heat.
Add chicken and cook for 7 minutes, stirring a few times so all sides cook.
Add teriyaki and soy sauce to chicken.
Bring to a boil and stir in broccoli.
Reduce heat to low, cover and cook for 5 minutes.
Remove from heat and leave covered for 5 minutes.
Serve over rice.