Peas with Sauteed Bread Crumbs

Peas with Sauteed Bread Crumbs

Ingredients:
onions, raw
water, bottled, generic
peas, green, frozen, unprepared
butter, without salt
bread crumbs, dry, grated, plain

Directions:
In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas are just tender.
In a small heavy skillet heat the butter over moderately high heat until the foam subsides, add the bread crumbs, and saute them, stirring, for 3 minutes, or until they are golden.
Drain the pea mixture, add it to the bread crumbs with salt and pepper to taste, and saute the mixture, stirring, for 1 minute.