Food recipes
Ground Oatmeal Flour
Ground Oatmeal Flour Ingredients: oats Directions: Place l 1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor. Cover; blend about one minute; stopping blender occasionally to stir oat...
Ground Oatmeal Flour
Ingredients:
oats
Directions:
Place l 1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor.
Cover; blend about one minute; stopping blender occasionally to stir oats.
Makes one cup ground oatmeal flour.
To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired.
Will store covered in container in cool dry place for up to six months.
Ingredients:
oats
Directions:
Place l 1/4 cups any oatmeal (quick or old-fashioned, uncooked) in blender or food processor.
Cover; blend about one minute; stopping blender occasionally to stir oats.
Makes one cup ground oatmeal flour.
To make larger amounts of Ground Oat Flour, repeat above recipe to produce amount desired.
Will store covered in container in cool dry place for up to six months.