Food recipes
Cheddar Pinwheels
Cheddar Pinwheels Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, so...
Cheddar Pinwheels
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
Directions:
Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.
Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 18 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven at 375F (190C).
for 20 minutes or until delicately browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
Directions:
Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.
Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 18 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven at 375F (190C).
for 20 minutes or until delicately browned.