Food recipes
Peppered Pork Tenderloin
Peppered Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, black spices, pepper, red or cayenne Directions: Trim off excess fat and discard. Mix spices together and r...
Peppered Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Trim off excess fat and discard.
Mix spices together and rub over the tenderloin.
Place in a shallow roasting pan.
Bake at 425 degrees for 45-55 minutes or until internal temperature reads 155 degrees.
Let roast rest for 5 minutes before slicing.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Trim off excess fat and discard.
Mix spices together and rub over the tenderloin.
Place in a shallow roasting pan.
Bake at 425 degrees for 45-55 minutes or until internal temperature reads 155 degrees.
Let roast rest for 5 minutes before slicing.