Food recipes
Rich Peanut Butter Fudge (Gluten-Free, Vegan)
Rich Peanut Butter Fudge (Gluten-Free, Vegan) Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown beverages, almond milk, unsweetened, shelf stable peanut butter, smooth style, witho...
Rich Peanut Butter Fudge (Gluten-Free, Vegan)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
beverages, almond milk, unsweetened, shelf stable
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered
Directions:
Line an 8x8 or 9x9 pan with foil.
In a large mixing bowl, place sifted icing sugar.
In a medium-sized saucepan, melt the margarine.
Add brown sugar and non-dairy milk, stirring well.
Bring mixture to a boil on medium-high.
Boil for 2 minutes, stirring often.
After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
Pour peanut butter mixture over icing sugar, stirring until well combined.
Pour fudge into prepared pan, and refrigerate or freeze until firm.
This freezes well.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
beverages, almond milk, unsweetened, shelf stable
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered
Directions:
Line an 8x8 or 9x9 pan with foil.
In a large mixing bowl, place sifted icing sugar.
In a medium-sized saucepan, melt the margarine.
Add brown sugar and non-dairy milk, stirring well.
Bring mixture to a boil on medium-high.
Boil for 2 minutes, stirring often.
After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
Pour peanut butter mixture over icing sugar, stirring until well combined.
Pour fudge into prepared pan, and refrigerate or freeze until firm.
This freezes well.