Food recipes
Spiced Syrup
Spiced Syrup Ingredients: sugars, brown water, bottled, generic syrups, corn, light lemon juice, raw spices, cinnamon, ground vanilla extract Directions: Stir all ingredients in heavy large deep saucepan over medium-l...
Spiced Syrup
Ingredients:
sugars, brown
water, bottled, generic
syrups, corn, light
lemon juice, raw
spices, cinnamon, ground
vanilla extract
Directions:
Stir all ingredients in heavy large deep saucepan over medium-low heat until sugar dissolves.
Attach candy thermometer to side of pan (do not allow tip to touch bottom).
Increase heat to high.
Boil without stirring until thermometer registers 220F, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes (time will vary depending on size of pan).
Strain syrup into medium bowl.
Cool to room temperature.
(Can be made 1 day ahead.
Let stand at room temperature.
Rewarm before serving.)
Ingredients:
sugars, brown
water, bottled, generic
syrups, corn, light
lemon juice, raw
spices, cinnamon, ground
vanilla extract
Directions:
Stir all ingredients in heavy large deep saucepan over medium-low heat until sugar dissolves.
Attach candy thermometer to side of pan (do not allow tip to touch bottom).
Increase heat to high.
Boil without stirring until thermometer registers 220F, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes (time will vary depending on size of pan).
Strain syrup into medium bowl.
Cool to room temperature.
(Can be made 1 day ahead.
Let stand at room temperature.
Rewarm before serving.)