Food recipes
Hawaiian Brittle
Hawaiian Brittle Ingredients: bananas, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated syrups, corn, light nuts, macadamia nuts, raw butter, without salt vanil...
Hawaiian Brittle
Ingredients:
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
syrups, corn, light
nuts, macadamia nuts, raw
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
MICROWAVE DIRECTIONS: Butter cookie sheet.
Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet.
In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup.
Microwave on HIGH for 4 minutes.
Stir in macadamia nuts.
Microwave on HIGH for 4 to 6 minutes or until golden brown.
Stir in margarine and vanilla; blend well.
Microwave on HIGH for I minute.
Add baking soda and stir gently until light and foamy.
Quickly pour in thin stream over bananas and coconut on cookie sheet.
Let cool 30 minutes.
Break into pieces.
Ingredients:
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
syrups, corn, light
nuts, macadamia nuts, raw
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
MICROWAVE DIRECTIONS: Butter cookie sheet.
Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet.
In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup.
Microwave on HIGH for 4 minutes.
Stir in macadamia nuts.
Microwave on HIGH for 4 to 6 minutes or until golden brown.
Stir in margarine and vanilla; blend well.
Microwave on HIGH for I minute.
Add baking soda and stir gently until light and foamy.
Quickly pour in thin stream over bananas and coconut on cookie sheet.
Let cool 30 minutes.
Break into pieces.