Food recipes
Coconut Truffles
Coconut Truffles Ingredients: spartan, real semi-sweet chocolate baking chips, cream, fluid, heavy whipping butter, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Direc...
Coconut Truffles
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a mixing bowl, break chocolate into very small pieces.
In a small saucepan, combine cream and butter.
heat just to boiling, then pour immediately over chocolate pieces.
Beat until smoothly blended.
Chill for at least 1 to 2 hours until firm.
Roll chilled mixture between palms of hands into 1 inch balls and return to fridge.
Toast coconut and, while coconut is still hot, roll truffles in it.
(Hot coconut will fuse to the chocolate.)
Chill on a baking sheet before storing in freezer bags.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a mixing bowl, break chocolate into very small pieces.
In a small saucepan, combine cream and butter.
heat just to boiling, then pour immediately over chocolate pieces.
Beat until smoothly blended.
Chill for at least 1 to 2 hours until firm.
Roll chilled mixture between palms of hands into 1 inch balls and return to fridge.
Toast coconut and, while coconut is still hot, roll truffles in it.
(Hot coconut will fuse to the chocolate.)
Chill on a baking sheet before storing in freezer bags.