Virgin Mango Bellini

Virgin Mango Bellini

Makes 2 cups.

Ingredients:
Mango nectar
Lime juice
Grenadine
Sugar
Water

Directions:
1. Ginger ale
2. Sugar Syrup:.
3. Combine the sugar and water in a small saucepan: stir well.
4. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool.
5. Store the syrup in the refrigerator.
6. Place the mango, lime juice, and sugar syrup in food processor.
7. Process until smooth.
8. Strain the mango puree and discard pulp.
9. Pour 1/4 cup of the mango puree into each of 4 fluted glasses.
10. Add 1/2 cup ginger ale(or lemon-lime soda); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving!
11. Enjoy!