Food recipes
Virgin Mango Bellini
Virgin Mango Bellini Ingredients: mango nectar, canned lime juice, raw beverages, carbonated, ginger ale syrups, grenadine sugars, granulated water, bottled, generic Directions: Sugar Syrup:. Combine the sugar and wat...
Virgin Mango Bellini
Ingredients:
mango nectar, canned
lime juice, raw
beverages, carbonated, ginger ale
syrups, grenadine
sugars, granulated
water, bottled, generic
Directions:
Sugar Syrup:.
Combine the sugar and water in a small saucepan: stir well.
Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves.
Remove from the heat and let cool.
Store the syrup in the refrigerator.
Yield: 2 cups.
Place the mango, lime juice, and sugar syrup in food processor.
Process until smooth.
Strain the mango puree and discard pulp.
Pour 1/4 cup of the mango puree into each of 4 fluted glasses.
Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass.
Don't stir before serving!
Enjoy!
Makes 4 servings.
Ingredients:
mango nectar, canned
lime juice, raw
beverages, carbonated, ginger ale
syrups, grenadine
sugars, granulated
water, bottled, generic
Directions:
Sugar Syrup:.
Combine the sugar and water in a small saucepan: stir well.
Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves.
Remove from the heat and let cool.
Store the syrup in the refrigerator.
Yield: 2 cups.
Place the mango, lime juice, and sugar syrup in food processor.
Process until smooth.
Strain the mango puree and discard pulp.
Pour 1/4 cup of the mango puree into each of 4 fluted glasses.
Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass.
Don't stir before serving!
Enjoy!
Makes 4 servings.