Food recipes
Cinnamon Cereal Cocktail
Cinnamon Cereal Cocktail Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt alcohol...
Cinnamon Cereal Cocktail
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
alcoholic beverage, distilled, whiskey, 86 proof
cream, whipped, cream topping, pressurized
Directions:
Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup.
Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
Crush the remaining 1/2 cup cereal and place in a shallow dish.
Place a little of the cereal milk in a second shallow dish.
Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal.
Fill each glass with ice.
Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk.
Shake vigorously and divide between the prepared glasses.
Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
alcoholic beverage, distilled, whiskey, 86 proof
cream, whipped, cream topping, pressurized
Directions:
Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup.
Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
Crush the remaining 1/2 cup cereal and place in a shallow dish.
Place a little of the cereal milk in a second shallow dish.
Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal.
Fill each glass with ice.
Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk.
Shake vigorously and divide between the prepared glasses.
Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.