Food recipes
My Eggless Carrot Cake
My Eggless Carrot Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, gro...
My Eggless Carrot Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
salt, table
carrots, raw
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
Directions:
Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots.
Stir until thoroughly blended.
Add wet ingredients.
Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
salt, table
carrots, raw
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
Directions:
Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots.
Stir until thoroughly blended.
Add wet ingredients.
Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.