Food recipes
Roses Light Nut and Dried Fruit Granola
Roses Light Nut and Dried Fruit Granola Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground spices, ginger, ground oil, olive, salad or cooking orange juice, raw syrup,...
Roses Light Nut and Dried Fruit Granola
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
orange juice, raw
syrup, maple, canadian
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
nuts, walnuts, english
Directions:
Preheat oven to 300F Line a baking sheet with aluminum foil and spray with vegetable spray.
Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl.
Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.
Add the dried fruit.
Store in airtight containers for up to 1 month.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
orange juice, raw
syrup, maple, canadian
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
nuts, walnuts, english
Directions:
Preheat oven to 300F Line a baking sheet with aluminum foil and spray with vegetable spray.
Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl.
Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.
Add the dried fruit.
Store in airtight containers for up to 1 month.