Food recipes
Peanut Butter and Jelly Oatmeal
Peanut Butter and Jelly Oatmeal Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d oats honey spices, cinnamon, ground salt, table peanut butter, smooth style, without salt...
Peanut Butter and Jelly Oatmeal
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
honey
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
seeds, chia seeds, dried
jams and preserves, apricot
oil, corn, peanut, and olive
Directions:
Bring the water and milk to a boil.
Reduce to a simmer.
Add the oats, honey, cinnamon, and salt and cover.
Stir the mixture every 5 minutes or so, to check the water isnt getting to hot and that the oats arent sticking to the bottom.
After about 30 or so minutes, when the mixture is thick and most of the milk and water mix is gone, add the peanut butter and chia seeds and mix in thoroughly.
When the oatmeal is at a consistency you like, pour it into a bowl and top with the melted jam and chopped peanuts.
Remember, this is oatmeal and you can make it anyway you want.
Prefer almond butter?
Go for it!
Want maple syrup instead of honey?
Do it!
Make it your own.
Oh, and if you think you added to much liquid and cant seem to get a thick enough consistency, leave the lid off the pot and it will evaporate instead of the oats having to absorb it.
Enjoy!
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
honey
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
seeds, chia seeds, dried
jams and preserves, apricot
oil, corn, peanut, and olive
Directions:
Bring the water and milk to a boil.
Reduce to a simmer.
Add the oats, honey, cinnamon, and salt and cover.
Stir the mixture every 5 minutes or so, to check the water isnt getting to hot and that the oats arent sticking to the bottom.
After about 30 or so minutes, when the mixture is thick and most of the milk and water mix is gone, add the peanut butter and chia seeds and mix in thoroughly.
When the oatmeal is at a consistency you like, pour it into a bowl and top with the melted jam and chopped peanuts.
Remember, this is oatmeal and you can make it anyway you want.
Prefer almond butter?
Go for it!
Want maple syrup instead of honey?
Do it!
Make it your own.
Oh, and if you think you added to much liquid and cant seem to get a thick enough consistency, leave the lid off the pot and it will evaporate instead of the oats having to absorb it.
Enjoy!