Food recipes
Microwave Nutty-Caramel Corn
Microwave Nutty-Caramel Corn Ingredients: sugars, brown syrups, corn, light salt, table butter, without salt vanilla extract leavening agents, baking soda snacks, popcorn, air-popped (unsalted) nuts, almonds Direction...
Microwave Nutty-Caramel Corn
Ingredients:
sugars, brown
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
snacks, popcorn, air-popped (unsalted)
nuts, almonds
Directions:
In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla.
Microwave on high for 1 minute.
Stir and cook for 2 minutes.
Add the baking soda and stir well (mixture will foam).
Combine the popcorn and peanuts in a large brown paper bag.
Pour the syrup into the bag and stir to coat.
Turn the bag under to close and microwave on high for 1 minute.
Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
Store in an airtight container until ready to serve.
Ingredients:
sugars, brown
syrups, corn, light
salt, table
butter, without salt
vanilla extract
leavening agents, baking soda
snacks, popcorn, air-popped (unsalted)
nuts, almonds
Directions:
In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla.
Microwave on high for 1 minute.
Stir and cook for 2 minutes.
Add the baking soda and stir well (mixture will foam).
Combine the popcorn and peanuts in a large brown paper bag.
Pour the syrup into the bag and stir to coat.
Turn the bag under to close and microwave on high for 1 minute.
Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
Store in an airtight container until ready to serve.