Food recipes
Oven Caramel Corn
Oven Caramel Corn Ingredients: snacks, popcorn, air-popped (unsalted) sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda Directions: Heat oven to 200F. Divide popcorn betw...
Oven Caramel Corn
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Heat oven to 200F.
Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally; remove from heat.
Stir in baking soda.
Pour mixture over popcorn; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Heat oven to 200F.
Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
Cook 5 minutes, stirring occasionally; remove from heat.
Stir in baking soda.
Pour mixture over popcorn; stir until well coated.
Bake 1 hour, stirring every 15 minutes.