Food recipes
Sauteed Bean Curd
Sauteed Bean Curd
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
Directions:
Cut tofu into rectangles, Pat dry.
Heat oil in a wok over a medium high heat.
When hot, put in half the tofu.
Cook 3 minutes on one side.
Turn over and cook for another 3 minutes.
Remove with a slotted spoon.
Keep on a warmed platter.
Repeat with the rest of the tofu.
Serve hot with a sauce.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
Directions:
Cut tofu into rectangles, Pat dry.
Heat oil in a wok over a medium high heat.
When hot, put in half the tofu.
Cook 3 minutes on one side.
Turn over and cook for another 3 minutes.
Remove with a slotted spoon.
Keep on a warmed platter.
Repeat with the rest of the tofu.
Serve hot with a sauce.
Printed from https://recipe.bluelayer.org/recipe/22960/sauteed-bean-curd